Showing posts with label gratitude. Show all posts
Showing posts with label gratitude. Show all posts

Tuesday, October 30, 2007

Tuesday: Early morning moment

We have a large and sweeping Littleleaf Elm tree that butts right up against the deck, spreading leafy arms over it and the roof of the house. Last week, it was very windy for several days, and on one of those days, an old nest fell from the tree and onto the deck, behind the glider. It was a huge nest, loaded with scavenged items that were no doubt collected from our neighbors decks and yards: shoelaces, shreds of plastic grocery sacks, twine, bits of rags, tangled weed whacker line, and lots of small twigs, leaves and grass for good measure. It was a neat object unto itself, so none of us moved it, but sort of studied it from its vantage behind the glider.

On waking up this morning, I heard a rustling noise on the deck, and peered out to see a huge squirrel examining the nest, shaking it as if it were a Cracker Jax box, hoping a surprise would fall out. Around and around, the squirrel turned and shook the nest until it gradually fell into separate hunks. The squirrel dropped the nest, picked up the largest hunk (which contained a lot of weed whacker line and shredded grocery bag material) and ran up the tree in a flash. Is he readying for winter, recycling nest parts for his own snug home? Time will tell. Those few moments made my day, and it hadn't even really begun yet.

Monday, October 29, 2007

Monday: A Good Read

Eat, Pray, Love by Elizabeth Gilbert

I am loving this book! It's rare that I find a book I can't put down, but this is one of them. If you have ever had your heart broken (and who hasn't) this will touch a chord.

Sunday, October 28, 2007

Sunday: Pumpkin Bars

What's more wonderful than waking to the smell of cinnamon and baking?

Claire made Pumpkin Bars as her celebration of the season. The recipe makes a large batch, so she left a plateful at home and took the rest to work with her today.

They are fabulous!

Claire's Pumpkin Bars

4 eggs
2 cups flour
2 cups sugar
16 ounces pumpkin
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 teaspoons cinnamon

Combine everything in a bowl and blend thoroughly. Smooth batter into an ungreased jelly roll pan. Bake at 350 degrees for 25 minutes. Cool in the pan, then frost with:

Cream Cheese Frosting

8 ounces cream cheese
6 tablespoons butter
4 cups powdered (10X) sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

Beat the cream cheese and butter together until blended. Add 1 cup sugar, blend, then add vanilla and salt. Blend in remaining sugar and beat until creamy, about 5 minutes. Frost cooled pumpkin bars.

Makes four dozen pumpkin bars.