Last Saturday, Claire was tinkering around the kitchen and wound up making dinner in the end. We had a lot of basil just waiting to be picked, lots of tomatoes that needed to be used, and a box of fettucine with her name on it. Her creation wasn't just any dinner, but a fragrant, lovely garlic-cream-olive-and-basil infused pasta sauce over fettucine. What a lovely surprise, complete with a pretty presentation. Just had to take a picture of it; it was almost too pretty to eat.
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