Waffles! Best breakfast treat for a wintery weekend. This is the recipe my mom used, and I have used it as well. That's a lot of waffles over a lot years.
Oh Boy Waffles
Preheat a waffle iron.
Sift together:
2 1/4 cups all purpose flour
4 teaspoons baking POWDER
1/2 teaspoon salt
2 teaspoons sugar
Set aside.
Beat together in the bowl of an electric mixer:
2 eggs
2 1/4 cups milk
1/2 vegetable oil or corn oil
Beat eggs well, then slowly add the milk and oil until mixed. Add the sifted dry ingredients slowly to the egg mixture and stir only long enough to combine. Don't overmix.
Pour about 1/3 cup of the batter onto the waffle grid. Close the lid and bake until the steaming stops, about 2 minutes or so, or until golden brown.
Keep the finished waffles warm on plates in the oven and continue baking the remaining batter, then enjoy with you favorite toppings. Butter and maple syrup for us!
Oh Boy Waffles
Preheat a waffle iron.
Sift together:
2 1/4 cups all purpose flour
4 teaspoons baking POWDER
1/2 teaspoon salt
2 teaspoons sugar
Set aside.
Beat together in the bowl of an electric mixer:
2 eggs
2 1/4 cups milk
1/2 vegetable oil or corn oil
Beat eggs well, then slowly add the milk and oil until mixed. Add the sifted dry ingredients slowly to the egg mixture and stir only long enough to combine. Don't overmix.
Pour about 1/3 cup of the batter onto the waffle grid. Close the lid and bake until the steaming stops, about 2 minutes or so, or until golden brown.
Keep the finished waffles warm on plates in the oven and continue baking the remaining batter, then enjoy with you favorite toppings. Butter and maple syrup for us!
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